Vocational Skills (Hospitality & Gardening)

LAUNCH Pathway · ASDAN Studio · Autumn 1 · 2026–27

Week 1 · Introduction to Vocational Skills and Workplaces
name common vocational skills
Week 2 · Health Safety and Hygiene at Work
name key workplace safety rules
Week 3 · Following Instructions and Routines
follow a set of instructions in order
Week 4 · Teamwork in a Vocational Setting
take a clear role in a team task
Week 5 · Tools Equipment and Safe Use
name tools for a vocational task
Week 6 · Complete a Supported Vocational Task
complete a vocational task from start to finish
🏅 Banks the named ASDAN short course + AQA UAS (unit unconfirmed). Every lesson ends with Documentarian photo + annotation + witness tick; Supported / Standard / Stretch tiers throughout.
Accreditation facts for staff. Hospitality here is the ASDAN Hospitality Vocational Taster, which ASDAN is withdrawing: register and buy books by 31 December 2026; final certification 31 August 2027. Gardening is an ordinary Short Course and is unaffected. Unit and level attribution is the centre coordinator’s decision — nothing is promised to a learner.

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