Building a balanced plate
Different foods. A shared set of groups.
I can sort foods and explain what this model can show.
Open image full sizeRetrieve a food-job idea
Name or point to a food from last week.
What can it provide for a body?
Now we will group example foods.
Three things we will do
Name the broad food groups.
Sort eight example cards.
Explain balance over a day or week.
Five broad food groups
| TWO LARGE GROUPS | OTHER GROUPS |
|---|---|
| Fruit and vegetables Starchy carbohydrate foods | Protein-source foods Dairy and alternatives Oils and spreads |
Open image full size
Open image full sizePlace one food, explain its group
Pasta belongs with starchy carbohydrate foods, such as bread, rice and potatoes.
The group is about the food’s broad place in this model.
Open image full sizeWhere do these four cards go?
Now place the other four cards
Chicken and beans
Milk and fortified soya alternative
Name the group; then check the labels.
Open image full sizeWhat does balance mean?
| THE MODEL HELPS SHOW | IT DOES NOT REQUIRE |
|---|---|
| A range across the groups. Variety within the groups. Patterns over a day or week. | Every meal to copy a diagram. Exact portions from these cards. Judging anyone’s real food. |
Explain it without a vague label
A balanced pattern includes a range of food groups over a day or week.
One plate of cards cannot show all a person’s food needs.
Open image full sizeWhich claims need improving?
| READ THE CLAIM | TEST IT WITH THE MODEL |
|---|---|
| Some from the different groups. Only one group is needed. Sometimes foods are banned. | What can a range provide? Does a single group show variety? Does the guide ban foods? |
Swap within a group and save
Swap rice for bread.
Swap chicken for beans.
Explain why the broad group still fits.
Save the labelled cards for Wednesday.
Use the controls or left and right arrow keys. Printing includes pupil content; model answers remain separate.