I can explain enzyme specificity and denaturation, then identify the variables and evidence needed to investigate the effect of pH on amylase safely.
Success looks like
Use enzyme, substrate, active site and specificity accurately in an explanation.
Explain how an unsuitable pH can change an active site's shape and reduce enzyme activity.
Identify pH as the independent variable, time to starch disappearance as the dependent variable, and suitable control variables.
We will observe, work together, then use the evidence ourselves.
Arrival task
Arrival task
Choose a route. Think first, then check the answers together.
1. Catalyst and substrate
An enzyme is a biological catalyst: it speeds a reaction without being used up. Choose: speeds up / always stops a reaction.
The fact is in the first sentence.
Answer: Speeds up a reaction without being used up. Enzyme action is introduced today; this is a supplied starting fact.
2. Substrate or comparison
Amylase breaks down starch. Which is its substrate here: starch, protein or lipid?
Substrate means the substance the enzyme acts on.
Answer: Starch. Amylase breaks starch into smaller sugars.
3. Controls or repeats
To test the effect of pH, should we change pH only or change pH and temperature together?
Keep other rate factors the same.
Answer: Change pH only, while keeping temperature and other relevant conditions the same.
4. Changed factor and endpoint
We change pH and measure a time. Which is the independent variable: pH or time?
Independent means the factor we deliberately change.
Answer: pH. Time is the measured outcome, or dependent variable.
1. Catalyst and substrate
Starting fact: an enzyme is a biological catalyst. A catalyst speeds a reaction without being used up. Describe its job.
Use both parts of the supplied definition.
Answer: It speeds up the reaction and is not used up, so it can act again.
2. Substrate or comparison
Starting fact: amylase breaks starch into smaller sugars. Name the substrate and the enzyme.
The substrate is what is acted on.
Answer: Substrate: starch. Enzyme: amylase.
3. Controls or repeats
Why keep temperature the same when testing the effect of pH on a reaction?
Temperature can also affect reaction speed.
Answer: So a change in time or rate is not confused with a temperature effect. It makes the comparison more valid for investigating pH.
4. Changed factor and endpoint
An investigation changes pH and times a reaction endpoint. Name the independent and dependent variables.
Changed factor versus measured outcome.
Answer: Independent: pH. Dependent: time to the defined reaction endpoint, measured in seconds.
1. Catalyst and substrate
Starting fact: catalysts speed reactions without being used up. How is the role of amylase different from the role of starch?
Amylase is the enzyme; starch is its substrate.
Answer: Amylase catalyses the reaction and can act again. Starch is the substrate converted into smaller sugar products.
2. Substrate or comparison
Two trials use different pH values AND different amylase concentrations. Why is this a problem?
Can an effect be attributed to pH alone?
Answer: Both factors could change the rate, so a difference cannot be attributed to pH alone. Keep amylase concentration constant.
3. Controls or repeats
Why repeat a reaction-time measurement at the same pH?
Think about variation and a doubtful result.
Answer: Repeats show variation, help identify doubtful runs and allow a more reliable summary of the time at that pH. They do not remove a systematic error by themselves.
4. Changed factor and endpoint
Why must everyone agree what counts as the reaction endpoint before starting a timed comparison?
The stopping rule is part of the measurement.
Answer: Otherwise different stopping rules may create apparent time differences. A shared observable endpoint makes the comparison more consistent.
Starter
Starter · what can iodine tell us?
Blue-black
Starch is detected in the sampled drop.
Orange-brown remains
Starch is not detected in the sampled drop.
These are separate iodine tests on a spotting tile. The colours are supported by words; colour alone is not the answer.
Which observation shows starch is still present? Which might help us decide when the reaction has reached an endpoint?
I do
I do · bind, break down, release
The substrate has a complementary fit with the enzyme’s active site.
Specificity: an enzyme acts on particular substrates because of the complementary active site.
A shape model, not a literal picture of molecules. Starch is a long molecule; we show only a short segment. Enzyme shapes can flex.
We do
We do · label the enzyme model
Drag a card, or select it then choose its destination.
Choose a card, then a destination. You can change your mind.
I do
I do · connect pH to the measure
pH can affect an enzyme’s active site and activity.
At an unsuitable pH, binding and catalysis may be less effective.
Denaturation is a change in an enzyme’s three-dimensional structure that disrupts its active site and function.
We will investigate which tested pH gives the shortest endpoint time.
A complementary active site can bind this substrate.
The model does not give a universal optimum pH. Reduced activity alone does not prove permanent denaturation.
Which observation is our endpoint?
pH measures acidity or alkalinity. For matched starting amounts and the same endpoint, shorter time means a higher relative rate.
We do
We do · organise the investigation
Use the arrows to organise the steps. Read the sequence aloud before checking.
A · Sample at a fixed interval into separate iodine drops.
B · Prepare equal mixtures and constant temperature using the approved setup.
C · Record the first sample where iodine remains orange-brown.
D · Mix enzyme with starch and start timing as directed.
E · Repeat at each pH with the same conditions.
F · Prepare the results headings before starting.
Use Up and Down to organise the steps.
F and B may swap if both are complete before mixing. Today is a planning lesson; use the teacher’s approved method for the later practical.
You do
You do · prepare a valid comparison
Use the supplied evidence. Write, draw, point, explain or direct an adult.
Open evidence and reference diagrams
Enzyme: biological catalyst; speeds a reaction without being used up. Substrate: substance it acts on. pH: a measure of acidity or alkalinity. Amylase acts on starch, producing smaller sugars.
Iodine key: blue-black = starch detected. Orange-brown remains = starch not detected. Test separate sampled drops. Endpoint = first sampled drop leaving iodine orange-brown; record its time / s.
Card
Action
F
Prepare the results headings before starting.
B
Prepare matched mixtures and temperature using the centre-approved setup.
D
Mix enzyme and starch; start timing consistently as directed.
A
Transfer samples at the fixed interval into separate iodine drops.
C
Record the first sample where iodine remains orange-brown.
E
Repeat at each pH using matched conditions.
Valid comparison: change pH; match temperature, enzyme and starch concentrations/volumes, total volume, starting and sampling conditions. A separate no-active-amylase control should remain starch-positive. This is different from a factor kept constant.
Planning only: use the centre-approved practical method later. Table headings: pH | trial | endpoint time / s | observation. A relative-rate column, 1/time / s⁻¹, needs an observed endpoint and matched starting amount.
Illustrative timing example: blue-black at 90 s; orange-brown at 120 s (30 s sampling). Record 120 s; the detection threshold was crossed after 90 and by 120 s. Another run has no endpoint by 300 s: no numerical rate is established.
Supported
1. Use the model to finish: “Amylase is the ___. Starch is the ___. The enzyme is not ___.”
Help with this question
Word bank: enzyme · substrate · used up. Trace the purple shape before and after.
2. Match pH / time to endpoint / temperature to CHANGE / MEASURE / KEEP THE SAME. Give one reason for keeping temperature the same.
Help with this question
Independent = change. Dependent = measure. Temperature can also change reaction speed.
3. Order method cards A–F on the reference page. Point to the actions done before mixing.
Help with this question
Find BEFORE (F/B), DURING (D/A), then ENDPOINT and REPEATS (C/E).
4. Point to the endpoint sample. Predict the iodine result in a separate sample with starch but no active amylase.
Help with this question
Blue-black = starch detected; orange-brown remains = not detected. The control still contains starch.
5. Use these results headings: pH | trial | endpoint time / s | observation. If no endpoint is seen by 300 s, choose “0 s” or “no endpoint by 300 s”.
Help with this question
The agreed stopping time is a limit on the observation. It is not a measured reaction time.
Standard
1. Write a testable prediction for how pH could affect amylase acting on starch. Explain why the enzyme can act again.
Help with this question
Use may, then link active-site binding to activity. Do not assume a universal optimum pH.
2. Name the IV and define the timed DV with units. Give three controls and justify one.
Help with this question
Change / measure / keep the same. Define the iodine stopping rule, not simply “how fast”.
3. Order the six method cards and explain why iodine tests separate sampled drops.
Help with this question
Group before / during / after. Keep iodine out of the main reaction vessel.
4. Distinguish a no-active-amylase control sample from a control variable. Predict the control result.
Help with this question
Constant temperature is a factor; a no-active-enzyme mixture is a separate comparison.
5. Use table headings pH | trial | endpoint time / s | observation | relative rate 1/time / s⁻¹. State what to record if there is no endpoint by 300 s.
Help with this question
A bounded observation is not zero. Calculate a reciprocal only for an observed endpoint time.
Stretch
1. Predict a testable pH–activity pattern. Explain specificity and reuse without claiming that reduced activity proves permanent denaturation.
Help with this question
Connect mechanism to a measurable prediction. A shape model illustrates a possibility; it does not establish the pH optimum.
2. Specify the IV, operational DV and four controls. Justify two controls against competing explanations.
Help with this question
Operational means another person can apply the same stopping rule. Temperature and concentration could alter activity independently of pH.
3. Order method cards A–F; explain why iodine goes into separate test drops and why a consistent start matters.
Help with this question
Timing must start consistently with mixing. The detector must not become a second changed condition.
4. Distinguish the no-active-amylase control from a control variable. What would an unexpected orange-brown result make you check?
Help with this question
Use expected starch presence to reason backwards. An unexpected control questions validity before it supports a mechanism.
5. Illustrative samples: blue-black at 90 s, orange-brown at 120 s, sampled every 30 s. State the recorded time, the interval containing the threshold crossing, and one precision improvement. For another run with no endpoint by 300 s, choose a truthful table entry.
Help with this question
The first negative starch sample is an upper sampling bound. Choose headings pH / trial / time or no endpoint by… / observation; explain what your improvement addresses.
Exit
Exit · mechanism, measure, control
Use your book OR one ticket. Show your explanation with the supplied evidence. Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Why can amylase act on starch and then act again? Use the model or complete: ‘Starch fits the ___. The enzyme is not ___.’
Help with this question
Word bank: active site · used up · product. Choose the words that explain binding and reuse.
Answer guidance: Starch fits the complementary active site. The enzyme is not used up, so it can catalyse another reaction. Accept correct labelled pointing with explanation or exact scribing.
2. For the pH test, name what we change, what we time and one thing we keep the same.
Help with this question
Use the headings Change / Time until… / Keep the same. Use the detector key to finish the timing rule.
Answer guidance: Change pH. Time until a sample leaves iodine orange-brown, in seconds. Keep a relevant factor such as temperature or enzyme/starch volume or concentration the same.
1. Explain why amylase acts on starch and can be used again.
Help with this question
Link complementary fit at the active site to specificity; then distinguish enzyme from substrate.
Answer guidance: The active site has a complementary fit with the starch substrate, enabling catalysis. Products are released and the enzyme is not used up, so it can act again.
2. Name the IV, define the timed DV with units, and name one control with a reason.
Help with this question
The DV needs an observable endpoint. Explain how changing another rate factor would affect a comparison of pH.
Answer guidance: IV: pH. DV: time / s until a sample leaves iodine orange-brown. For example, keep temperature constant because it also affects enzyme activity and could confuse the effect of pH.
1. Explain enzyme specificity and reuse. Predict how an unsuitable pH could affect this mechanism.
Help with this question
Link active-site shape, binding and product release. Do not assume that every reduction in activity proves permanent denaturation.
Answer guidance: A complementary active site enables substrate binding and catalysis; products leave and the enzyme remains available. Unsuitable pH can alter binding or catalysis, sometimes through structural change, reducing activity. Reduced activity alone does not establish permanent denaturation.
2. Specify the IV, endpoint-time DV with units, and one justified control for a valid pH comparison.
Help with this question
Make the stopping rule observable and show how the chosen control prevents a competing explanation.
Answer guidance: IV: mixture pH. DV: time / s to the first sampled drop leaving iodine orange-brown. A justified matched factor such as temperature, enzyme/starch concentration or sampling interval reduces a competing cause of time differences.
Starting fact: catalysts speed reactions without being used up. How is the role of amylase different from the role of starch?
Answer guidance: Amylase catalyses the reaction and can act again. Starch is the substrate converted into smaller sugar products.
2. Substrate or comparison
Two trials use different pH values AND different amylase concentrations. Why is this a problem?
Answer guidance: Both factors could change the rate, so a difference cannot be attributed to pH alone. Keep amylase concentration constant.
3. Controls or repeats
Why repeat a reaction-time measurement at the same pH?
Answer guidance: Repeats show variation, help identify doubtful runs and allow a more reliable summary of the time at that pH. They do not remove a systematic error by themselves.
4. Changed factor and endpoint
Why must everyone agree what counts as the reaction endpoint before starting a timed comparison?
Answer guidance: Otherwise different stopping rules may create apparent time differences. A shared observable endpoint makes the comparison more consistent.
Enzyme: biological catalyst; speeds a reaction without being used up. Substrate: substance it acts on. pH: a measure of acidity or alkalinity. Amylase acts on starch, producing smaller sugars.
Iodine key: blue-black = starch detected. Orange-brown remains = starch not detected. Test separate sampled drops. Endpoint = first sampled drop leaving iodine orange-brown; record its time / s.
Card
Action
F
Prepare the results headings before starting.
B
Prepare matched mixtures and temperature using the centre-approved setup.
D
Mix enzyme and starch; start timing consistently as directed.
A
Transfer samples at the fixed interval into separate iodine drops.
C
Record the first sample where iodine remains orange-brown.
E
Repeat at each pH using matched conditions.
Valid comparison: change pH; match temperature, enzyme and starch concentrations/volumes, total volume, starting and sampling conditions. A separate no-active-amylase control should remain starch-positive. This is different from a factor kept constant.
Planning only: use the centre-approved practical method later. Table headings: pH | trial | endpoint time / s | observation. A relative-rate column, 1/time / s⁻¹, needs an observed endpoint and matched starting amount.
Illustrative timing example: blue-black at 90 s; orange-brown at 120 s (30 s sampling). Record 120 s; the detection threshold was crossed after 90 and by 120 s. Another run has no endpoint by 300 s: no numerical rate is established.
Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Why can amylase act on starch and then act again? Use the model or complete: ‘Starch fits the ___. The enzyme is not ___.’
Help with this question
Word bank: active site · used up · product. Choose the words that explain binding and reuse.
2. For the pH test, name what we change, what we time and one thing we keep the same.
Help with this question
Use the headings Change / Time until… / Keep the same. Use the detector key to finish the timing rule.
LAUNCH · W8L1 · Supported · 4 minutes
Exit ticket
Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Why can amylase act on starch and then act again? Use the model or complete: ‘Starch fits the ___. The enzyme is not ___.’
Help with this question
Word bank: active site · used up · product. Choose the words that explain binding and reuse.
2. For the pH test, name what we change, what we time and one thing we keep the same.
Help with this question
Use the headings Change / Time until… / Keep the same. Use the detector key to finish the timing rule.
LAUNCH · GCSE Biology · Enzyme Action: Preparing the pH Investigation · Standard
Your task · 1 of 2
1. Write a testable prediction for how pH could affect amylase acting on starch. Explain why the enzyme can act again.
Help with this question
Use may, then link active-site binding to activity. Do not assume a universal optimum pH.
2. Name the IV and define the timed DV with units. Give three controls and justify one.
Help with this question
Change / measure / keep the same. Define the iodine stopping rule, not simply “how fast”.
3. Order the six method cards and explain why iodine tests separate sampled drops.
Help with this question
Group before / during / after. Keep iodine out of the main reaction vessel.
LAUNCH · GCSE Biology · Enzyme Action: Preparing the pH Investigation · Standard
Your task · 2 of 2
4. Distinguish a no-active-amylase control sample from a control variable. Predict the control result.
Help with this question
Constant temperature is a factor; a no-active-enzyme mixture is a separate comparison.
5. Use table headings pH | trial | endpoint time / s | observation | relative rate 1/time / s⁻¹. State what to record if there is no endpoint by 300 s.
Help with this question
A bounded observation is not zero. Calculate a reciprocal only for an observed endpoint time.
LAUNCH · GCSE Biology · Enzyme Action: Preparing the pH Investigation · Standard
LAUNCH · W8L1 · Standard · 4 minutes
Exit ticket
Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Explain why amylase acts on starch and can be used again.
Help with this question
Link complementary fit at the active site to specificity; then distinguish enzyme from substrate.
2. Name the IV, define the timed DV with units, and name one control with a reason.
Help with this question
The DV needs an observable endpoint. Explain how changing another rate factor would affect a comparison of pH.
LAUNCH · W8L1 · Standard · 4 minutes
Exit ticket
Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Explain why amylase acts on starch and can be used again.
Help with this question
Link complementary fit at the active site to specificity; then distinguish enzyme from substrate.
2. Name the IV, define the timed DV with units, and name one control with a reason.
Help with this question
The DV needs an observable endpoint. Explain how changing another rate factor would affect a comparison of pH.
4. Distinguish the no-active-amylase control from a control variable. What would an unexpected orange-brown result make you check?
Help with this question
Use expected starch presence to reason backwards. An unexpected control questions validity before it supports a mechanism.
5. Illustrative samples: blue-black at 90 s, orange-brown at 120 s, sampled every 30 s. State the recorded time, the interval containing the threshold crossing, and one precision improvement. For another run with no endpoint by 300 s, choose a truthful table entry.
Help with this question
The first negative starch sample is an upper sampling bound. Choose headings pH / trial / time or no endpoint by… / observation; explain what your improvement addresses.
Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Explain enzyme specificity and reuse. Predict how an unsuitable pH could affect this mechanism.
Help with this question
Link active-site shape, binding and product release. Do not assume that every reduction in activity proves permanent denaturation.
2. Specify the IV, endpoint-time DV with units, and one justified control for a valid pH comparison.
Help with this question
Make the stopping rule observable and show how the chosen control prevents a competing explanation.
LAUNCH · W8L1 · Stretch · 4 minutes
Exit ticket
Say it, write it, draw it, sign it, choose it or show it; an adult can scribe it.
Plan: investigate how pH affects amylase acting on starch. Iodine turns blue-black when starch is detected; it remains orange-brown when starch is not detected. Today is preparation for the later investigation; no reaction results have been collected.
1. Explain enzyme specificity and reuse. Predict how an unsuitable pH could affect this mechanism.
Help with this question
Link active-site shape, binding and product release. Do not assume that every reduction in activity proves permanent denaturation.
2. Specify the IV, endpoint-time DV with units, and one justified control for a valid pH comparison.
Help with this question
Make the stopping rule observable and show how the chosen control prevents a competing explanation.
Teacher answers · W8L1
Shared activities
Model: 1 amylase enzyme; 2 starch substrate; 3 active site; 4 smaller sugar products. The enzyme is not used up. Method order F, B, D, A, C, E, allowing F/B swap. Blue-black detects starch; the first orange-brown remaining sample gives the endpoint. No-active-amylase control expected blue-black.
Supported arrival
1. Speeds up a reaction without being used up. Enzyme action is introduced today; this is a supplied starting fact.
2. Starch. Amylase breaks starch into smaller sugars.
3. Change pH only, while keeping temperature and other relevant conditions the same.
4. pH. Time is the measured outcome, or dependent variable.
Supported independent task
1. Amylase: enzyme; starch: substrate; not used up.
2. Change pH; measure endpoint time; keep temperature the same because it also affects activity.
3. F, B, D, A, C, E. F and B may swap if complete before mixing.
4. Endpoint: orange-brown remains. No-active-amylase comparison: blue-black, because starch should remain detectable.
5. Use the supplied four headings. Record “no endpoint by 300 s”; do not invent zero time or zero rate.
Supported exit
1. Starch fits the complementary active site. The enzyme is not used up, so it can catalyse another reaction. Accept correct labelled pointing with explanation or exact scribing.
2. Change pH. Time until a sample leaves iodine orange-brown, in seconds. Keep a relevant factor such as temperature or enzyme/starch volume or concentration the same.
Standard arrival
1. It speeds up the reaction and is not used up, so it can act again.
2. Substrate: starch. Enzyme: amylase.
3. So a change in time or rate is not confused with a temperature effect. It makes the comparison more valid for investigating pH.
4. Independent: pH. Dependent: time to the defined reaction endpoint, measured in seconds.
Standard independent task
1. pH may affect activity, giving different endpoint times; the fastest tested condition is to be found. Products leave and amylase is not used up.
2. IV pH; DV time / s to the first sampled drop leaving iodine orange-brown. Controls include temperature, concentrations, volumes and sampling conditions. Temperature also affects activity.
3. F, B, D, A, C, E (F/B may swap). Separate iodine drops avoid changing the main reaction mixture with the detector.
4. A control variable is kept the same; a control sample is an additional comparison. Without active amylase starch should remain detectable, giving blue-black.
5. Record “no endpoint by 300 s”; leave numerical time/rate uncalculated for that run. 1/time compares matched starting amounts and endpoints; it is not product mass per second.
Standard exit
1. The active site has a complementary fit with the starch substrate, enabling catalysis. Products are released and the enzyme is not used up, so it can act again.
2. IV: pH. DV: time / s until a sample leaves iodine orange-brown. For example, keep temperature constant because it also affects enzyme activity and could confuse the effect of pH.
Stretch arrival
1. Amylase catalyses the reaction and can act again. Starch is the substrate converted into smaller sugar products.
2. Both factors could change the rate, so a difference cannot be attributed to pH alone. Keep amylase concentration constant.
3. Repeats show variation, help identify doubtful runs and allow a more reliable summary of the time at that pH. They do not remove a systematic error by themselves.
4. Otherwise different stopping rules may create apparent time differences. A shared observable endpoint makes the comparison more consistent.
Stretch independent task
1. pH may alter binding/catalysis, changing endpoint time. A complementary active site binds starch; products leave and the catalyst is not used up. Slower activity alone cannot establish permanent denaturation.
2. IV mixture pH; DV time / s to first orange-brown sample. Match temperature, enzyme/starch concentration and volume, total volume, start/mixing and sampling conditions. Link at least two to plausible rate/timing confounds.
3. F, B, D, A, C, E, allowing F/B swap. Separate iodine avoids altering the reaction; a consistent mixing/timer start prevents an artificial time difference.
4. A variable is matched; the control sample lacks active enzyme. Blue-black expected. If orange-brown, check starting starch, reagent function, sample identity and contamination before interpreting enzyme action.
5. Record 120 s; threshold crossed after 90 and by 120 s, not exactly 105 s. A shorter feasible fixed sampling interval reduces interval uncertainty. Record “no endpoint by 300 s”; no invented numerical rate.
Stretch exit
1. A complementary active site enables substrate binding and catalysis; products leave and the enzyme remains available. Unsuitable pH can alter binding or catalysis, sometimes through structural change, reducing activity. Reduced activity alone does not establish permanent denaturation.
2. IV: mixture pH. DV: time / s to the first sampled drop leaving iodine orange-brown. A justified matched factor such as temperature, enzyme/starch concentration or sampling interval reduces a competing cause of time differences.
Lead with VF in the practical and exit tasks. Written feedback is for extended writing only, strategic and not every piece (Curriculum Policy 2026/27 §14.3).
Code
Meaning
VF
Verbal feedback given here
WS
Worked with support
I
Independent
NS + …
Next step one specific thing
E
Evidence captured on the school’s digital evidence platform
R
Responded loop closed (Audience has happened)
//
Self-edit point
?
Read this back to me
Curriculum Policy 2026/27 §14.3 summary: VF WS I NS E R (six codes; NS “next step”, E “evidence on digital software app”, R “responded to feedback”). The Feedback Policy, the code source, adds // and ? and expands NS to one specific thing and R to loop closed.
Voice + Audience = R: the pupil responds AND the adult genuinely engages with that response; add R only when both have happened. For a margin edit, the policy says: “in the same colour, on the same page”.
One NS + next step: choose the relevant prompt
Supported: Label enzyme and substrate, then add why the enzyme can act again.
Standard: Replace “measure speed” with the observable iodine endpoint and seconds.
Stretch: Separate a possible pH mechanism from what endpoint timing alone can establish.
Read the cause, then choose the teaching move
Secure: Teach how sampling interval limits endpoint precision.
Mixed: Model only the incomplete link between pH, enzyme activity and time.
Misconception: Contrast enzyme reuse with substrate change, or the two iodine outcomes.
Access barrier: Use enlarged labels and the three-heading planning frame.
Method-or-data problem: Rebuild a matched comparison and a truthful bounded time entry.
Named involvement opportunity
We do: label the enzyme model. Invite a pupil to place and explain a label, then engage with their explanation. Use VF when verbal feedback is actually given.
Spoken arrival guidance · say once
I've been out for a while and haven't seen your work, so today I'll start from what you show me.
LAUNCH: “Adult engages with the edit against the mark scheme / model answer before R.” The pupil owns the response; no adult counter-initial or extra receipt. Codes stay in books. No second next step or retrospective closure.
LAUNCH SCIENCE · W8 · w/c 19 October 2026
First lesson back
Staff copy — not for pupil books
Before the lesson · scan the books for five minutes
Notice which codes appear, any unclosed NS +, and whether pupil responses are present. The policy allows an edit in the same colour, on the same page.
Existing NS + is history
Read a next step set during the absence for information. Do not chase it, back-mark it or retrospectively close it. Begin fresh feedback from W8L1; never recreate a missed close.
Ask the cover teacher and TAs
What was actually taught? Who was in the room? What changed for any individual pupil?
Check the roll
Compare the current register with the names in the books. New arrivals have no prior evidence; that is not a deficit. Everyone meets the same lesson from the same page.
Arrival read-off · decide by about minute eight
Use the four arrival questions, with the help used in view. An absent response is information about access and starting point, not a pupil label. Choose ONE adjustment for that pupil within the existing lesson time.
1 · Catalyst and substrate
Secure: separates the reusable catalyst from the changing substrate. Partial: gives one role. Absent: no usable distinction yet. Secure → use the stretch mechanism prompt. Partial → hold the product-release model longer. Absent → point to the unchanged enzyme and use the supported stem.
2 · Substrate or valid comparison
Secure: identifies starch or rejects two changed factors with a reason. Partial: identifies one factor only. Absent: no link to the supplied fact. Secure → ask for the competing cause. Partial → re-read the local clue. Absent → use the supported model labels during We do.
3 · Controls or repeats
Secure: links matching conditions or repeats to evidence quality. Partial: says “fair” or “accurate” without why. Absent: no usable reason yet. Secure → offer the stretch control question. Partial → hold the controlled-comparison example. Absent → complete the supported “keep the same because” prompt together.
4 · Changed factor and endpoint
Secure: separates pH from measured time, or explains a shared stopping rule. Partial: names one only. Absent: confuses cause and measure. Secure → use the timing-precision extension. Partial → point to the change/measure headings. Absent → contrast the two labelled iodine samples in the existing model.
Choose a route at each task using what the pupil shows. Switching adds no task, record or label.
After W8L3 · one read, once
Use the rates and explanation evidence to shape the plan for w/c 2 November, after half term. The book response or one exit ticket is enough; no report or form.