Reading Labels
What do labels tell us before we choose or use an ingredient?
- Today’s labels are fictional paper examples.
- Find ingredients, dates and storage; compare the same measure.
- An adult checks any real product before classroom use.
Learning intention
Find important label information and compare the same measure on two fictional labels, asking an adult when suitability is uncertain.
Success criteria
- I can find ingredients, dates and storage instructions.
- I can explain a use-by warning and an allergen-check action.
- I can compare the same measure on two labels.
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Lundy Loop · your voice matters
SPACE
Choose a calm place and a supported way to take part.
VOICE
Say, point, draw, write or pass. A fictional example is welcome.
AUDIENCE
The adult listens and checks that your meaning is understood.
INFLUENCE
At the exit, agree one useful next step or change to your support.
Three checks before using food
- Read the ingredients and allergen information.
- Read the date words and the date.
- Read storage and after-opening instructions. Ask an adult if anything is unclear.
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Spot the ingredient warning
- Label A includes cream (MILK). The capitals highlight milk here.
- Some regulated allergens are emphasised within ingredient lists.
- “May contain CELERY” on Label B also needs an adult check.
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Two dates, different jobs
- Use-by: a food-safety date. Do not eat food that has simply stayed chilled beyond it.
- Best before: a quality date; ask an adult to check the product and its storage.
- Smell cannot make an out-of-date use-by food safe.
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Find it on Label A
- Ingredients include cream (MILK).
- Use by 8 October 2026. Refrigerate at 5°C or below.
- After opening: use within 24 hours and before the end of the use-by date.
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Date and storage detectives
- Case 1: chilled soup is past its use-by date.
- Case 2: dry crackers are past their best-before date.
- Case 3: soup was left warm overnight before its use-by date.
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Compare the same measure
- Soup A: salt 0.60g per 100g. Soup B: salt 0.30g per 100g.
- Both packs contain 400g. A costs £1.20; B costs £1.00.
- Read the units. This comparison does not settle allergy suitability.
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Read, compare, ask
- Find one ingredient warning and the storage instruction.
- Compare salt using per 100g on both labels.
- Tell the adult about “may contain”, unclear information or a storage problem.
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One label decision
- A pot says “Use by yesterday”. It has only been kept chilled.
- It looks and smells normal.
- Choose an action, explain it and return the paper labels.
Reveal the model
Lundy Loop · your voice matters
SPACE
Choose a calm place and a supported way to take part.
VOICE
Say, point, draw, write or pass. A fictional example is welcome.
AUDIENCE
The adult listens and checks that your meaning is understood.
INFLUENCE
At the exit, agree one useful next step or change to your support.
Use the buttons or left and right arrow keys. Home returns to the first slide; End goes to the last. Printing includes every pupil slide and leaves model answers out.