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TA Focus

Cold Call

β­πŸ†β­

Champion of Gut Reaction!

You've fixed the wobbles in digestion & absorption 🎀🩸

βœ“ L1 Recap β€” enzymes (amylase, maltase, proteases, lipase) and bile (liverβ†’gallbladder, neutralise + emulsify) βœ“ L2 Recap β€” diffusion + active transport into the ileum βœ“ Five villus adaptations linked to absorption rate βœ“ Misconceptions busted, journey traced, boss question cracked
Intervention Β· Bridge from L1 + L2

Gut Reaction

The Digestion & Absorption Game Show

πŸ”— Bridges Lesson 1 (Enzymes & Bile) β†’ Lesson 2 (Absorption & Villi)
🎀
β†’5 ROUNDS
πŸ†
Today you become
a digestion champion.5 rounds, one trophy. Show what you remember.
Today you will fix & firm-up:
  • 2.29–2.31 – Digestive enzymes & the role of bile (from L1).
  • 2.32 – How the small intestine & villi are adapted for absorption (from L2).
  • Synthesis – Trace a meal from mouth to bloodstream.

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Teacher Print Tools

Warm-Up Round

🎀 Warm-Up Round – What Do You Already Know?

Instructions: Answer from memory only β€” no notes, no neighbours. This tells us where to focus today's rounds.

1. Enzymes (L1)

What enzyme breaks starch into maltose?

Amylase.

2. Bile (L1)

Where is bile made and where is it stored?

Made in the liver. Stored in the gallbladder.

3. Absorption (L2)

In which organ does absorption happen?

The small intestine (ileum).

4. Villi (L2)

Name one way the villi are adapted to absorb food.

Any of: large surface area, microvilli, one-cell-thick wall, good blood supply, lacteals.

⚑ Round 1

Rapid Fire β€” 8 Questions, Lock In Your Answer!

How to play: Click your chosen answer for each question. Each correct answer earns 1 point. Watch the XP bar fill β€” can your class hit a clean 8/8?
⚑ Round 1 Score
0 / 8
1. Amylase makes: Glucose Maltose Amino acids
2. Lipase makes: Glucose + maltose Fatty acids + glycerol Amino acids
3. Bile is made in the: Pancreas Gallbladder Liver
4. Bile is stored in the: Liver Gallbladder Stomach
5. Absorption happens in the: Stomach Ileum (small intestine) Colon
6. Active transport needs: Energy (ATP) Just a gradient Heat
7. Microvilli are for: Killing germs More surface area Mixing food
8. Lacteals absorb: Glucose Amino acids Fats (fatty acids)
Q5: it's the LONG winding tube after the stomach. Q6: think of "uphill" needing power. Q8: only ONE adaptation deals with fats.

Recall is everything. If you missed any of Q1–4, that's L1 wobbly. Q5–8 wobbly = L2 wobbly. The next rounds will fix it.

🚫 Round 2

Misconception Buster β€” Spot the WRONG Statement!

How to play: Each card has the WRONG version (red, struck through) and the RIGHT version (green flash). Read each one out loud. If anyone in the class still believes the red one β€” that's our intervention target!

1. "Bile is an enzyme that digests fat."

Reality: Bile is NOT an enzyme. It physically breaks fat into droplets (emulsification). Lipase does the chemical digestion.

2. "Active transport doesn't need energy because it's natural."

Reality: Active transport ALWAYS needs ATP β€” it works against the concentration gradient. Diffusion is the free one.

3. "Diffusion moves things from low to high concentration."

Reality: Diffusion goes from HIGH to LOW concentration. Down the gradient. Always.

4. "Enzymes get used up when they break down food."

Reality: Enzymes are catalysts β€” they speed up reactions and are NOT used up. One enzyme molecule can act on many substrate molecules.

5. "A thicker villus wall would absorb more food because there's more cell to take it in."

Reality: A thicker wall = LONGER diffusion distance = SLOWER absorption. The wall is one cell thick to keep the diffusion path as short as possible.

In the exam: if a question says "explain why", you must LINK feature β†’ function β†’ effect on absorption rate. Just naming the feature loses marks.

πŸ—‚οΈ Round 3

Sort the Suspects β€” Where Does Each Fact Belong?

How to play: Click a card, then click the bin (Enzymes / Bile / Villi & Absorption) it belongs in. Correct = green. Wrong = red. Cumulative β€” all from L1 + L2.
πŸ—‚οΈ Round 3 Score
0 / 9
Breaks starch into maltose Breaks proteins into amino acids Specific to one substrate Made in the liver Neutralises stomach acid Emulsifies fats One-cell-thick wall Lacteals absorb fats Microvilli increase SA

πŸ§ͺ Enzymes

🟑 Bile

🩸 Villi & Absorption

Teacher Notes:
πŸ—οΈ Round 4

Build a Villus β€” Two Stages, Double XP!

Stage 1: click a label, then click the spot where it belongs. Stage 2: match each adaptation to why it helps. Each correct = +1 XP.
πŸ—οΈ Round 4 Score
0 / 10

Stage 1: Label the Villus

Microvilli One cell thick Blood capillary Lacteal Villus body
↑ GUT (food side) ↓ BLOOD (capillary) β†’ BLOOD FLOW β†’
?
?
?
?
?

Stage 2: Match the Reason

For each feature, click the right reason it helps absorption.

Microvilli β†’
Kill bacteria Increase surface area further Absorb water
One cell thick β†’
Short diffusion distance Stops fat passing Holds enzymes
Blood capillary β†’
Stores food Maintains a steep concentration gradient Mixes the food
Lacteal β†’
Absorbs glucose Pumps blood Absorbs fatty acids & glycerol
Many villi (large SA) β†’
Reduce friction More molecules absorbed at once Make food softer
πŸ₯ͺ Round 5

The Journey of a Sandwich β€” Trace it from Bite to Bloodstream

How to play: Click each stop on the journey. For each one, pick the enzyme/process that acts AND what comes out. This bridges L1 (digestion) β†’ L2 (absorption).
πŸ₯ͺ Round 5 Score
0 / 5
πŸ‘„
Mouth
πŸ«ƒ
Stomach
πŸ’§
Duodenum
(+ bile)
πŸŒ€
Ileum
(villi)
🩸
Bloodstream

πŸ‘† Click a stop above to begin the journey.

Exam phrasing that scores: "Starch is digested by amylase in the mouth into maltose, which is then digested by maltase in the small intestine into glucose, which is absorbed into the blood by diffusion and active transport."

πŸ‘‘ Boss Round

Championship Question β€” The 5-Mark Boss

The scenario: A patient has had their gallbladder removed and also has flattened villi (coeliac disease). Explain how their digestion AND absorption of fatty foods will be affected.

Foundation Sentence Stems (3 marks)

Fill in the gaps:

1. The patient has no gallbladder, so they cannot store ___________________ .

2. Without bile, fat cannot be ___________________ (broken into small droplets).

3. Their villi are flat, so the surface area is ___________________ , and absorption is ___________________ .

Model: 1) bile Β· 2) emulsified Β· 3) reduced / smaller, slower / less efficient.

Boss Round Notes:
⏱️ Independent Sprint

Catch-Up Sprint β€” Tiered Worksheet

08:00
How it works: Print and complete the worksheet matching your grade chip. The questions target the most common L1+L2 misconceptions β€” this is your chance to fix them on paper.

Foundation (U–1)

Multiple choice + sentence completion. Targets enzyme/product matching, where bile is made/stored, and naming villus adaptations.

Middle (2–3)

Short answer + 4-mark exam Q. Targets emulsification, SA:V reasoning, and diffusion vs active transport.

Higher (3–5)

Application + 6-mark synthesis (gallbladder/coeliac/lactose). Targets the bridge L1↔L2 and exam-style linking.

Need extra support? Tap the print button for your tier. Use the Knowledge Organiser as a checklist while you work β€” every term in green is one you should be confident with by the end of the sprint.

Sprint strategy: Don't get stuck. If a question takes > 90 seconds, skip it, finish the worksheet, then come back. Marks for what you finish β€” not what you stare at.

πŸ† Trophy Round

Trophy Round β€” Cumulative Super Six

How to play: Six questions, no notes, no neighbours. Reveal answers at the end as a class β€” every full row earns a "Champion" shout-out!

1. Enzymes (L1)

Name the enzyme and product: Starch β†’ ?

Amylase breaks starch into maltose.

2. Bile (L1)

State the two jobs of bile.

1) Neutralises stomach acid. 2) Emulsifies fats (↑ SA:V).

3. Absorption (L2)

Name the two processes that move food into the blood.

Diffusion and active transport.

4. Villi (L2)

Why must active transport need ATP?

It moves nutrients against the concentration gradient (low→high), which doesn't happen naturally — it costs energy.

5. Adaptation (L2)

Why is the villus wall one cell thick?

Short diffusion distance β€” molecules cross faster, so absorption rate is higher.

6. Synthesis (L1+L2)

In one sentence, link L1 to L2: how does digestion enable absorption?

Digestion breaks insoluble food into small soluble molecules (e.g. glucose, amino acids, fatty acids) that are now small enough to cross the villus wall and be absorbed into the blood.

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